About Taco Del Mar

Founded in Seattle in 1992 by brothers James and John Schmidt, Taco Del Mar is a quick casual restaurant chain inspired by southern Baja, Mexico and coastal beach shacks known for serving some of the tastiest burritos and tacos. Today, Taco Del Mar brings those craved Mexican flavors and experience to more than 260 locations throughout the U.S., Canada, Puerto Rico and Guam.

As the fresh, fast alternative to traditional Mexican food, Taco Del Mar takes its ingredients seriously, balancing taste and nutrition. Taco Del Mar's menu is completely Trans-fat free. The restaurant steams its long-grain rice, does NOT use lard in its beans and uses fresh-made tortillas (with five different choices -- spinach, tomato, flour, corn and whole wheat!). Taco shells are baked, not fried, and Taco Del Mar's salsas and guacamole are made with fresh ingredients daily.

Health magazine recently named Taco Del Mar one of America’s Top 10 Healthiest Fast Food Restaurants. As the fresh, fast alternative to traditional Mexican food, Taco Del Mar uses real, quality ingredients to balance big taste and nutrition.  For more information, including nutritional information and a complete listing of Taco Del Mar locations, visit  www.tacodelmar.com

About Our Locations

My wife and I own and operate 2 Taco Del Mar Franchises.

We opened our first in June of 2007 in the West Linn Central Village Shopping Center.  The shopping center is located 1/4 mile North of I205 on HWY 43 (Willamette Drive).

We opened our second in March of 2008 in the Happy Valley Town Center.  The shopping center is located 3 miles East of I205 on 157th and Sunnyside Road.

If you have any questions at all, please email me at dan@tacodelmarweb.com